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Wednesday, May 27, 2009

The season of salads.

Isn’t is the season of salads? Pasta salad, fruit salad, green salads. Well, I don’t often post recipes, but I thought this one was worth sharing. My sister shared it with me 2 years ago. So, what’s taken me so long? I do not know! But here she is. I don’t have a name for it, so you can make one up.

1 cucumber
2 roma tomatoes
4 oz. sour cream (I use the light version)
seasoning salt

Chop veggies into bite-sized pieces. Place in bowl and douse in seasoning salt. That’s right douse, because I like things well-seasoned, aka extra salty. Mix in sour cream and viola. So simple, huh? 4 entire ingredients! That's it. And oh-so-good! In fact, so good, that I have eaten this entire salad the past 2 days for lunch. So I have eaten 3 entire vegetables at lunch 2 days this week. Not just 3 servings of veggies, but I have downed an entire cucumber, along with the 2 tomatoes. Sounds a little crazy, maybe. But, just try it and you’ll know why. And don’t judge since I ate it all. I might as well, because the J-man doesn’t touch sour cream. It’s white, creamy and he’s a texture freak. So there’s you something new to try this summer.


Molly said...

So fun! I need to try it! Blake's the same way about sour cream...he will not touch it or anything that might look like it has sour cream in it.

The Myers said...

Love it! I remember you made this for us one time we were over. I've made it a few times before. Thanks for the reminder. I could definitely use easy recipes now. :)

everyday graces said...

hmmm, i may have to try it. today i made a spinach salad w/strawberries, grapes this chicken
and this dressing
1/4 cup Canola oil or other salad oil
2 tablespoons balsamic vinegar
1 tablespoon plus 1 teaspoon granulated sugar
1/4 teaspoon dried tarragon
1/8 teaspoon each onion and garlic powder
dash dry mustard

Alisa Nelson said...

That sounds awesome!! I have been craving sour cream through my whole pregnancy :)